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Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs.YS/YB 500 represents the last in the chain of new horizontal ball refi

It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but hami? smooth enough. You could tell it was still homemade.Analytical cookies are used to understand how visitors interact with the w

Used to make a variety of chocolate & nut pastes, birli well kak?m spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.This cookie is set by Google Analytics and is used to calculate visitor, session, campaign data and keep track of kent usage for the